The Luncheon meat that we misunderstood in those years

In the past,

Luncheon meat is a delicious food that makes our mouth water.

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In my memory, I opened the tin cover of luncheon meat with the beautiful mood of opening the blind box.

On the tender, greasy luncheon meat,

It’s really delicious to dig a big spoon of the picture.

In fact, canned luncheon meat has been ignored and misunderstood by us for years.

Just like a “wronged” little daughter-in-law.

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Misunderstanding: luncheon meat has no nutrition 

As for those who say luncheon meat is not a kind of nutritious food

What needs to be popularized here is pasteurization.

This is a sterilization method that uses lower temperature to kill bacteria and try to maintain the original quality.

The range of low temperature is from 70 ℃ to no more than 120 ℃.

The oil temperature of 50-60% of our daily cooking can generally reach 150-180 ℃.

Stir fry? It is conceivable that the temperature must be higher.

Higher temperatures mean that the structure of nutrients will be destroyed.

Cans are not only sterilized at low temperature, but also retain nutrition and taste to the greatest extent.

It is still in vacuum sealed state after sterilization.

Nutrient loss is lower than that of food exposed to air

Despite so much that has been said,

In fact, what I want to say is the safe and nutritious luncheon meat.

It can not only be used as daily table food,

We can also develop more fancy eating methods.

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Luncheon meat can also be used as an emergency food in extraordinary times.

Whether it’s during a major disaster or an emergency, it’s inconvenient to purchase food.

Luncheon meat is the preferred emergency food.

It is full of meat content, rich nutrition and long shelf life

It can satisfy your mouth and stomach at any time.

As the saying goes, there are disappointments in life,

Only food can live up to it~

See? The Ministry of Commerce has sent a letter to inform the storage of daily necessities.


Post time: Sep-16-2022