Canned poultry, a Chinese specialty. Using traditional Chinese cooking techniques, the processed duck is pre-cooked, colored, fried, cut, re-fried, fried with various seasonings, sealed with seasoning oil, and sterilized. The duck meat is sauce-red, the tissue is tender, the block is neat, the soup leaves are few, and the taste is delicious.
1. Material selection
Manual sorting ensures high standards of food materials, strict cleaning, and food hygiene.
Add salt and a variety of n...